100g of Pizza calzone fromages et jambon contains 205 calories (kcal), 9.3g protein, 26g carbs and 6.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.6 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 205 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.3 g
06.110.320.5
SugarLow sugar 1.6 g
0522.545
Calculate by serving size
Quantity
Serving
205
kcal
9.3
protein
26.0
carbs
6.7
fat
Nutrition Facts per 100g
Protein 18%
Carbs 52%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 205 kcal | |
| Fat | 6.7g | moderate |
| Saturated | 3.6g | moderate |
| Carbs | 26g | |
| Sugars | 1.6g | low |
| Fibre | ? | |
| Protein | 9.3g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Pizza calzone fromages et jambon?
Pizza calzone fromages et jambon contains 205 kcal per 100g.
Is Pizza calzone fromages et jambon ultra-processed?
Pizza calzone fromages et jambon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte 50,8% (farine de blé, eau, poudre à lever: E500ii, huile de colza, sel, levure), sauce tomate cuite 12,1% (purée de tomates mi-réduites, eau, farine de blé, purée d'ail, sel, huile d'olive vierge, origan en poudre, basilic en poudre), mozzarella 8,5% (lait), jambon cuit supérieur rôti aux herbes 8% [viande de porc (origine: UE), sel, épices, sucre, arômes naturels, plantes aromatiques, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium], crème fraîche légère épaisse [crème légère (lait), amidons modifiés de tapioca et/ou de pomme de terre, épaississant: pectine, ferments lactiques (lait)], emmental 6,8% (lait), eau, Parmigiano Reggiano 0,7% (lait cru, sel, présure), provolone 0,3% (lait, sel, présure), acidifiant: glucono-delta-lactone, conservateur: sorbate de potassium, basilic 0,1%, purée d'ail. Traces éventuelles d'œuf.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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