100g of Velouté de poireaux et St-Jacques contains 49 calories (kcal), 1.5g protein, 4.3g carbs and 2.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
Positive
per 100 gProteinSource of protein 1.5 g
01.52.54.9
SugarLow sugar 0.7 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 49 kcal
0150400800
Calculate by serving size
Quantity
Serving
49
kcal
1.5
protein
4.3
carbs
2.5
fat
Nutrition Facts per 100g
Protein 13%
Carbs 38%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 49 kcal | |
| Fat | 2.5g | low |
| Saturated | 1.5g | low |
| Carbs | 4.3g | |
| Sugars | 0.7g | low |
| Fibre | ? | |
| Protein | 1.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Velouté de poireaux et St-Jacques?
Velouté de poireaux et St-Jacques contains 49 kcal per 100g.
Is Velouté de poireaux et St-Jacques ultra-processed?
Velouté de poireaux et St-Jacques is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, légumes 43% (poireaux 16%, pommes de terre, crème (contient lait) 3%, noix de Saint-Jacques * 2.3%, vin bi - (sulfites), amidon transformé de maïs, huile de colza, sel, beurre, rômes (dont crustacés et poissons), exhausteur de goût : glutamate monc .ndique. Traces éventuelles de céleri - moutarde - céréales du gluten - œufs ?soja et fruits à coque, * Noix de Saint-Jacques (A : Argopecten irradians - origine FAO 61 ou B : Argopecten Purpuratus - origine Pérou ou C : Palinopecten Yessoensis - Origine }apon).
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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