Vegetable and beef casserole
25484281 · opf
100g of Vegetable and beef casserole contains 60 calories (kcal), 2.4g protein, 8.7g carbs and 1.4g fat.
Positive
per 100 gProteinSource of protein 2.4 g
01.836
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 60 kcal
0150400800
Calculate by serving size
Quantity
Serving
60
kcal
2.4
protein
8.7
carbs
1.4
fat
Nutrition Facts per 100g
Protein 17%
Carbs 61%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 60 kcal | |
| Fat | 1.4g | low |
| Saturated | 0.5g | low |
| Carbs | 8.7g | |
| Sugars | 1.4g | low |
| Fibre | ? | |
| Protein | 2.4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Vegetable and beef casserole?
Vegetable and beef casserole contains 60 kcal per 100g.
Ingredients
organic potato o rganic carrot (19% organic rehydrated tonato pure organic beef opl onganic onion (organic mae starh oganc sweetcorn (1,5%), o rapeseed oll, orga "permitted non-organic inge rgsariey sea sat organic nic sfow organc hack prpper de directions for use: to microwave: remove the sleeve and pierce the filim, heat at 850w for 20 seconds stir before serving to heat : remove the sleeve and place the sealed tray into hot water for 2 minutes, cool with cold water before removing the film, stir before serving caution: beware of escaping steam when removing
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