100g of Bacon, leek & thyme stuffing portions contains 260 calories (kcal), 17g protein, 2.3g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.2 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 260 kcal
0150400800
FibreLow fibre 2.7 g
03612
Positive
per 100 gProteinHigh protein 17 g
07.81326
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
260
kcal
17.0
protein
2.3
carbs
20.0
fat
Nutrition Facts per 100g
Protein 26%
Carbs 4%
Fat 70%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 260 kcal | |
| Fat | 20g | high |
| Saturated | 7.2g | high |
| Carbs | 2.3g | |
| Sugars | 0.5g | low |
| Fibre | 2.7g | |
| Protein | 17g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Bacon, leek & thyme stuffing portions?
Bacon, leek & thyme stuffing portions contains 260 kcal per 100g.
Is Bacon, leek & thyme stuffing portions ultra-processed?
Bacon, leek & thyme stuffing portions is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
PORK, BACON AND LEEK STUFFING (80%) [BRITISH PORK (66%) COOKED DRY CURED SMOKED BACON (12%) (PORK BELLY (97%), Sea Salt, Sugar Preservatives:Potassium Nitrate, Sodium Nitrite),LEEKS (10%), Water, Crumbs (Rice Flour Gram Flour, Maize Starch, Salt, Dextrose), Parsley, Thyme,Stabiliser. Diphosphates, Spices Preservative:Sodium Metabisulphite,Antioxidant Ascorbic Acid), DRY CURED SMOKED BACON (20%) (PORK BELLY (97%),Sea Salt, Sugar, Preservatives Potassium Nitrate, Sodium Nitrite), Crumb Topping [Crumb (Rice Flour,Gram Flour,Maize Starch,Salt Dextrose),Butter (Milk), Parsley].
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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