100g of Double Choc Schokoladenkuchen contains 435 calories (kcal), 6.3g protein, 47g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
EnergyHigh calorie density 435 kcal
0150400800
Saturated fatSome saturated fat 3.1 g
01.5510
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 6.3 g
01321.843.5
Calculate by serving size
Quantity
Serving
435
kcal
6.3
protein
47.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 44%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 435 kcal | |
| Fat | 24g | high |
| Saturated | 3.1g | moderate |
| Carbs | 47g | |
| Sugars | 30g | high |
| Fibre | ? | |
| Protein | 6.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Double Choc Schokoladenkuchen?
Double Choc Schokoladenkuchen contains 435 kcal per 100g.
Is Double Choc Schokoladenkuchen ultra-processed?
Double Choc Schokoladenkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Weizenmehl, Zucker, Rapsöl, Vollei, 5,5% Zartbitterschokolade 51108 (Kakaomasse, Zucker, Emulgator: Sojalecithine, natürliches Vanillearoma), Feuchthaltemittel (Glycerin, Sorbit), 3% fettarmes Kakaopulver, Süßmol - kenpulver, Weizenstärke, Weizenquellstärke, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren), Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumsulfat), natürliches Tonkabohnenaroma, Säuerungsmittel: Citronensäure, Säureregulator: Natrium - diacetat, Speisesalz, Konservierungsstoff: Kaliumsorbat. Kann Spuren von Mandel, Haselnuss und Walnuss enthalten.
Category
Other Servings
Related lists
English
Deutsch
