100g of Mini beignet - fruits rouges contains 421 calories (kcal), 5.5g protein, 45g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11 g
01.5510
EnergyHigh calorie density 421 kcal
0150400800
SugarSome sugar 21 g
0522.545
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 5.5 g
012.621.142.1
FibreLow fibre 1.5 g
03612
Calculate by serving size
Quantity
Serving
421
kcal
5.5
protein
45.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 43%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 421 kcal | |
| Fat | 24g | high |
| Saturated | 11g | high |
| Carbs | 45g | |
| Sugars | 21g | moderate |
| Fibre | 1.5g | |
| Protein | 5.5g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Mini beignet - fruits rouges?
Mini beignet - fruits rouges contains 421 kcal per 100g.
Is Mini beignet - fruits rouges ultra-processed?
Mini beignet - fruits rouges is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé, fourrage aux fruits rouges 25% (sucre, purée de framboises 4%, purée de griottes 3.2%, eau, purée de cassis 2.2%, purée de fraises 1.7%, purée de groseilles 1.7%, amidon modifié, conservateur : acide sorbique, conservateur : sorbate de potassium, épaississant : gomme gellane, arôme naturel), huile de palme, œufs, dextrose, sucre, beurre concentré, huile de colza, levure, amidon de pois, sel iodé (sel, iodate de potassium), graisse de palme, concentré de betterave, gluten de blé, arôme naturel (contient lait), concentré de pommes, concentré de radis, concentré de cassis, agent de traitement de la farine : acide ascorbique, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique, antioxydant : acide ascorbique. Peut contenir des traces de soja, fruits à coque et graines de sésame.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Other Servings
Related lists
English
Français
Nederlands
