100g of Pâté de tête persillé contains 121 calories (kcal), 13.2g protein, 1.8g carbs and 6.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
Saturated fatSome saturated fat 2.5 g
01.5510
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinHigh protein 13.2 g
03.66.113.2
SugarLow sugar 1.5 g
0522.545
EnergyLow calorie density 121 kcal
0150400800
Calculate by serving size
Quantity
Serving
121
kcal
13.2
protein
1.8
carbs
6.8
fat
Nutrition Facts per 100g
Protein 44%
Carbs 6%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 121 kcal | |
| Fat | 6.8g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 1.8g | |
| Sugars | 1.5g | low |
| Fibre | 0.4g | |
| Protein | 13.2g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Pâté de tête persillé?
Pâté de tête persillé contains 121 kcal per 100g.
Is Pâté de tête persillé ultra-processed?
Pâté de tête persillé is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Têtes de porc cuites 69.7%(maigre/museau/langues), eau, oignons, geléel (gélatine boeuf, LACTOSE, sel, épaississant : E415, acidifiant : E330, exhausteur gout : E621, arômes (dont CELERI), vin blanc (SULFITES). gélatine porcine (SULFITES), ail semoule, poivre, dextrose, antioxygènes : E300-E301, colorant : E120, persil 0.07%. Décor : persil, gelée. glacage (gélatine alim. type G porc, sel, dextrose, épaississant : E407, colorant : E150c, conservateur : E202). Porc : origine Bretagne.
Allergens
Celery, Sulphites
As declared on the label — always check the packaging.
Other Servings
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