100g of Pâté au poivre vert contains 257 calories (kcal), 13.9g protein, 4.2g carbs and 25.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.3 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 257 kcal
0150400800
Positive
per 100 gProteinHigh protein 13.9 g
07.712.925.7
SugarLow sugar 1.5 g
0522.545
Calculate by serving size
Quantity
Serving
257
kcal
13.9
protein
4.2
carbs
25.1
fat
Nutrition Facts per 100g
Protein 19%
Carbs 5%
Fat 76%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 257 kcal | |
| Fat | 25.1g | high |
| Saturated | 9.3g | high |
| Carbs | 4.2g | |
| Sugars | 1.5g | low |
| Fibre | ? | |
| Protein | 13.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Pâté au poivre vert?
Pâté au poivre vert contains 257 kcal per 100g.
Is Pâté au poivre vert ultra-processed?
Pâté au poivre vert is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
PATE AU POIVRE VERT 1 TRANCHE Ingrádiants:Vianda porc 50.2%.foie porc 22.1/ ,couanne porc,oignons, fácule pomme de terra,LAITCFrance).poivre vart 28,0EUFS,col.conservateur: E250,ail semoula.poivre gris,dextrose,antioxygènes:E300-E301.colorant: E120,atabilisants:E450-E452-E451. Viande porc:origine Bretagne. CONDITIONNE SOUS ATMOSPHERE PROTECTRICE FR 29.125.020 CE A consommer rapidement après ouverture. A conserver entre 0°C et 3°C 16.10.18 182g 9.90€ 1,80€ Valeurs Nutritionnelles moyennes pour 100g. ACONSOMMER JUSQU'AU: énergie proteines sel fibres matières grasses dont acides gras saturés 13.9 g 2.15 g 0:8 9 25.1 g 9.3 g 4.2 q POIDS NET PRIX/KG: PRIX A PAYER:
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