100g of Filet mignon de dinde aux marrons contains 119 calories (kcal), 19g protein, 4.7g carbs and 2.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
Positive
per 100 gProteinHigh protein 19 g
03.6619
SugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
EnergyLow calorie density 119 kcal
0150400800
Calculate by serving size
Quantity
Serving
119
kcal
19.0
protein
4.7
carbs
2.7
fat
Nutrition Facts per 100g
Protein 64%
Carbs 16%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 119 kcal | |
| Fat | 2.7g | low |
| Saturated | 1.2g | low |
| Carbs | 4.7g | |
| Sugars | 2.3g | low |
| Fibre | ? | |
| Protein | 19g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Filet mignon de dinde aux marrons?
Filet mignon de dinde aux marrons contains 119 kcal per 100g.
Is Filet mignon de dinde aux marrons ultra-processed?
Filet mignon de dinde aux marrons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filet mignon de dinde mariné: 82% (filet mignon de dinde origine France: 70%, cau, sel, dextrose, extrait de levure, extraits d'épices, arôme naturel, acidifiant cacitate de sodium, antioxydanc: ascorbate de sodiun, farce à la crème de manons: 13% (creme de marrons: 3,3% (châtaignes, sucre, sirop de glucose, marron glacés écrasés, eau, arôme naturet de vanille), crème, 2,7%, amidon transforme de manioc, gélatine de boeuf, Armagnac, fécule de manioc, sel arôme nature, jus de citon (blanc), épices, épaississants - gomme de xanthane et Carraghénanes), poitrine de porc fumée : 36% (poitrine de porc origine extraits d'épices, antioxydants: ascorbate de sodiumcitrates de sodium, conservateurs: nitrice de sodium-nitrate de potassium), chapelure de riz et mais, épices, petit pois, graine de pavot bleu eau, marrons : concentré, sucre caramélisé, poivres UE:3.3%, eau, sel, sirop de glucose, maltodextrine.
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