100g of Épaule de Sanglier sauce Saint-Hubert contains 155 calories (kcal), 21g protein, 5.9g carbs and 5.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 155 kcal
0150400800
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinHigh protein 21 g
04.67.821
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
155
kcal
21.0
protein
5.9
carbs
5.4
fat
Nutrition Facts per 100g
Protein 54%
Carbs 15%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 155 kcal | |
| Fat | 5.4g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 5.9g | |
| Sugars | 1g | low |
| Fibre | 0.4g | |
| Protein | 21g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Épaule de Sanglier sauce Saint-Hubert?
Épaule de Sanglier sauce Saint-Hubert contains 155 kcal per 100g.
Is Épaule de Sanglier sauce Saint-Hubert ultra-processed?
Épaule de Sanglier sauce Saint-Hubert is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Épaule de sanglier 59%, champignon de Paris 4,9%, lardon cuit fumé 4,8% (poitrine de porc - origine France, eau, sel, conservateur: nitrite de sodium), oignon grelot, gelée de groseille 4,2% (sirop de glucose-fructose, jus de groseille, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique), cèpe 4,1%, vin rouge 3,3%, eau, oignon, CREME 1,8%, arômes naturels, farine de tapioca, sang de porc, concentré de tomate, BEURRE, sauce soja (eau, graines de SOJA, farine de BLÉ, sel), sel, ail, vinaigre de Xérès, colorant: caramel ordinaire, poivre, plantes aromatiques, épaississant: gomme xanthane.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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