100g of épaule de sanglier sauce Saint Hubert contains 155 calories (kcal), 21g protein, 5.9g carbs and 5.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 155 kcal
0150400800
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinHigh protein 21 g
04.67.821
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
155
kcal
21.0
protein
5.9
carbs
5.4
fat
Nutrition Facts per 100g
Protein 54%
Carbs 15%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 155 kcal | |
| Fat | 5.4g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 5.9g | |
| Sugars | 1g | low |
| Fibre | 0.4g | |
| Protein | 21g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in épaule de sanglier sauce Saint Hubert?
épaule de sanglier sauce Saint Hubert contains 155 kcal per 100g.
Is épaule de sanglier sauce Saint Hubert ultra-processed?
épaule de sanglier sauce Saint Hubert is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Épaule de sanglier 59%, champignon de Paris 4,9%, lardon cuit fumé 4,8% (poitrine de porc - origine France, eau, sel, conservateur nitrite de sodium), oignon grelot, gelée de groseille 4,2% (sirop de glucose-fructose, jus de groseille, sucre, gélifiant pectine de fruits, acidifiant : acide citrique), cèpe 4,1%, vin rouge 3,3%, eau, oignon, CRÈME 1,8%, arômes naturels, sang de porc, amidon modifié, concentré de tomate, BEURRE, sauce soja (eau, graines de SOJA, farine de BLÉ, sel), sel, farine de tapioca, ail, vinaigre de Xérès, colorant : caramel ordinaire, poivre, plantes aromatiques, épaississant : gomme xanthane.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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