100g of Jambon cuit a l'ancienne contains 189 calories (kcal), 21g protein, 0.6g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Saturated fatSome saturated fat 4.1 g
01.5510
EnergyModerate calorie density 189 kcal
0150400800
Positive
per 100 gProteinHigh protein 21 g
05.79.521
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
189
kcal
21.0
protein
0.6
carbs
11.0
fat
Nutrition Facts per 100g
Protein 45%
Carbs 2%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 189 kcal | |
| Fat | 11g | moderate |
| Saturated | 4.1g | moderate |
| Carbs | 0.6g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 21g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Jambon cuit a l'ancienne?
Jambon cuit a l'ancienne contains 189 kcal per 100g.
Is Jambon cuit a l'ancienne ultra-processed?
Jambon cuit a l'ancienne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon frais de porc label rouge, eau, sel, dextrose, aromes naturels, gélatine de porc, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, oignon, poivre, laurier, thym, muscade, ait, clou de girofle, bouillon de cuisson (eau, carotte poireau, oignon, jambon de porc), sucre. Homologation N LB 21/88. Service consommateurs : Les Fermiers d'Rrgoat 22440 Ploufragan. Certifie par Certis 35650 Le Rheu. Caractéristiques certifiées : - Préparé exclusivement avec des jambons frais Label Rouge rigoureusement sélectionnés - Salé à La veine - Cuit au bouillon de légumes. Porc origine France R consommer dans Les 24 h
Category
Other Servings
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