Alpenküche Suppeneinlage Lebernockerl, Leber
130 g
23192584 · opf
100g of Alpenküche Suppeneinlage Lebernockerl, Leber contains 491 calories (kcal), 20g protein, 43g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 15 g
01.5510
SaltHigh salt 2.4 g
00.31.53
EnergyHigh calorie density 491 kcal
0150400800
SugarSome sugar 12 g
0522.545
Positive
per 100 gProteinSource of protein 20 g
014.724.649.1
Calculate by serving size
Quantity
Serving
491
kcal
20.0
protein
43.0
carbs
26.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 36%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 491 kcal | |
| Fat | 26g | high |
| Saturated | 15g | high |
| Carbs | 43g | |
| Sugars | 12g | moderate |
| Fibre | ? | |
| Protein | 20g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Alpenküche Suppeneinlage Lebernockerl, Leber?
Alpenküche Suppeneinlage Lebernockerl, Leber contains 491 kcal per 100g.
Is Alpenküche Suppeneinlage Lebernockerl, Leber ultra-processed?
Alpenküche Suppeneinlage Lebernockerl, Leber is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Weizengrieß_ 56 %, Palmfett, _Milchzucker_, _Hühnerei-Eiweißpulver_ von Eiern aus Bodenhaltung, _Trockeneigelb_, Speisesalz, Geschmacksverstärker: Mononatriumglutamat; Gewürz.
Allergens
Eggs, Gluten, Milk, Trockeneigelb
As declared on the label — always check the packaging.
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