100g of Carrot cake contains 311 calories (kcal), 2.6g protein, 52g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 36 g
0522.545
Saturated fatSome saturated fat 2.9 g
01.5510
EnergyModerate calorie density 311 kcal
0150400800
ProteinLow protein 2.6 g
09.315.631.1
FibreLow fibre 1.2 g
03612
Calculate by serving size
Quantity
Serving
311
kcal
2.6
protein
52.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 68%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 311 kcal | |
| Fat | 10g | moderate |
| Saturated | 2.9g | moderate |
| Carbs | 52g | |
| Sugars | 36g | high |
| Fibre | 1.2g | |
| Protein | 2.6g | |
| Salt | ? |
Common Questions
How many calories are in Carrot cake?
Carrot cake contains 311 kcal per 100g.
Is Carrot cake ultra-processed?
Carrot cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
carrot cake with 13% icing and 2,6% walnut pieces ingredients: sugar, water, wheat flour, 9,9% carrot, vegetable oil (rapeseed, sunflower, palm), free-range egg, glucose syrup, walnut, dextrose, modified starch (wheat, corn), raising agent (e500, e450), vegetarian wheat powder, lemon peel, spices, acidity regulator (e341, e330), salt, molasses, free-range yellow, maltodextrin, free-range egg white powder, antioxidant (e339), emulsifier (e471, e473), colour (e150a), gelling agent (e406), preservative (e202), free-range egg powder, natural flavouring, wheat gluten, wheat starch, stabiliser (e170), allergy info: contains egg, wheat - gluten, lactose, milk protein, walnut, may contain other nuts, peanuts, soy (factory) and other allergens (shop), not suitable for home freezing, per piece (approx, 80 g) 1054 kj /
Category
Other Servings
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