100g of L’escalope Cordon Bleu garnie au comté et bacon de dinde contains 143 calories (kcal), 19g protein, 8g carbs and 3.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 19 g
04.37.219
SugarSugar-free 0 g
0522.545
EnergyLow calorie density 143 kcal
0150400800
Calculate by serving size
Quantity
Serving
143
kcal
19.0
protein
8.0
carbs
3.9
fat
Nutrition Facts per 100g
Protein 53%
Carbs 22%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 143 kcal | |
| Fat | 3.9g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 8g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 19g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in L’escalope Cordon Bleu garnie au comté et bacon de dinde?
L’escalope Cordon Bleu garnie au comté et bacon de dinde contains 143 kcal per 100g.
Is L’escalope Cordon Bleu garnie au comté et bacon de dinde ultra-processed?
L’escalope Cordon Bleu garnie au comté et bacon de dinde is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filet mignon de dinde origine rance 55 %, panure : 21.6% (eau, farine de blé, levure, sel, gélifiant : carraghénanes), Comté fondu : 11.9% Comté: 5.9%, eau, beurre, amidons modifiés, sels de fonte: citrates de sodium, gélifiant: carraghénanes), acon de dinde: 11.5% (filet de dinde origine France: 10.7%, sel, sucres (dextrose, sirop de glucose), arôme de fumée, antioxydant: ascorbate de sodium, conservateurs: nitrite de sodium et nitrate de potassium; ferments, fumée natum Traces possibles d'euf.
Category
Other Servings
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