100g of Why Cook - Vanilla Flavour contains 99 calories (kcal), 6.8g protein, 7.9g carbs and 4.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinHigh protein 6.8 g
034.99.9
SugarLow sugar 4.3 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
EnergyLow calorie density 99 kcal
0150400800
Calculate by serving size
Quantity
Serving
99
kcal
6.8
protein
7.9
carbs
4.1
fat
Nutrition Facts per 100g
Protein 28%
Carbs 33%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 99 kcal | |
| Fat | 4.1g | moderate |
| Saturated | 1.2g | low |
| Carbs | 7.9g | |
| Sugars | 4.3g | low |
| Fibre | 1.5g | |
| Protein | 6.8g | |
| Salt | ? |
Common Questions
How many calories are in Why Cook - Vanilla Flavour?
Why Cook - Vanilla Flavour contains 99 kcal per 100g.
Is Why Cook - Vanilla Flavour ultra-processed?
Why Cook - Vanilla Flavour is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fettarme Milch 75 %, Wasser, Milcheiweiß 4,7 %, Rapsöl 2,6 %, Maltodextrin, Reismehl, glutenfreie Haferfasern, Vitamin A, Vitamin D, Vitamin K, Vitamin C, Thiamin, Niacin, Vitamin B6, Folsäure, Biotin, Pantothensäure, Magnesiumoxid, Eisendiphosphat, Kupfersulfat, Kaliumiodid, Mangansulfat, natürliches Aroma, Emulgator (Lecithine), Stabilisator (Guarkernmehl, Gellan), Speisesalz, färbendes Karottenkonzentrat, färbendes Kürbiskonzentrat, Süßungsmittel (Sucralose). Kann Spuren von Mandeln, glutenhaltigem Getreide und Soja enthalten.
Category
Other Servings
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