100g of Jambon supérieur cuit au bouillon porc français contains 125 calories (kcal), 21g protein, 0.7g carbs and 4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Saturated fatSome saturated fat 1.6 g
01.5510
Positive
per 100 gProteinHigh protein 21 g
03.86.321
SugarLow sugar 0.7 g
0522.545
EnergyLow calorie density 125 kcal
0150400800
Calculate by serving size
Quantity
Serving
125
kcal
21.0
protein
0.7
carbs
4.0
fat
Nutrition Facts per 100g
Protein 68%
Carbs 3%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 125 kcal | |
| Fat | 4g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 0.7g | |
| Sugars | 0.7g | low |
| Fibre | ? | |
| Protein | 21g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Jambon supérieur cuit au bouillon porc français?
Jambon supérieur cuit au bouillon porc français contains 125 kcal per 100g.
Is Jambon supérieur cuit au bouillon porc français ultra-processed?
Jambon supérieur cuit au bouillon porc français is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon de Porc (France), eau, sel, sucres: dextrose - saccharose, Antioxydant E301, arômes (CELERI), épices et plantes aromatiques, conservateur: E250. Traces éventuelles de SOJA, LACTOSE et FRUITS A COQUE
Category
Other Servings
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