100g of Jambon de porc fondant et son jus aux champignons contains 148 calories (kcal), 20g protein, 1.1g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.8 g
01.5510
SaltSome salt 1.3 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 20 g
04.47.420
SugarLow sugar 0.6 g
0522.545
EnergyLow calorie density 148 kcal
0150400800
Calculate by serving size
Quantity
Serving
148
kcal
20.0
protein
1.1
carbs
7.1
fat
Nutrition Facts per 100g
Protein 54%
Carbs 3%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 148 kcal | |
| Fat | 7.1g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 1.1g | |
| Sugars | 0.6g | low |
| Fibre | 0g | |
| Protein | 20g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Jambon de porc fondant et son jus aux champignons?
Jambon de porc fondant et son jus aux champignons contains 148 kcal per 100g.
Is Jambon de porc fondant et son jus aux champignons ultra-processed?
Jambon de porc fondant et son jus aux champignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc 74,5%, eau, sel, arômes naturels, champignons de Paris 1,5%, extrait de bœuf, fécule de pomme de terre, échalotes, girolles 0,45%, vin rouge, Madère, trompettes de la mort 5%, persil, ail, poivre noir, saccharose, dextrose, ferments, amidon. Fabriqué dans un atelier qui utilise . gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésames, sulfites, mollusques. Viande porcine origine France.
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