100g of Travers de bœuf fondant et son jus d'échalotes & romarin contains 183 calories (kcal), 20g protein, 3.2g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 183 kcal
0150400800
FibreLow fibre 0.1 g
03612
Positive
per 100 gProteinHigh protein 20 g
05.59.220
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
183
kcal
20.0
protein
3.2
carbs
10.0
fat
Nutrition Facts per 100g
Protein 44%
Carbs 7%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 183 kcal | |
| Fat | 10g | moderate |
| Saturated | 5.3g | high |
| Carbs | 3.2g | |
| Sugars | 0.6g | low |
| Fibre | 0.1g | |
| Protein | 20g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Travers de bœuf fondant et son jus d'échalotes & romarin?
Travers de bœuf fondant et son jus d'échalotes & romarin contains 183 kcal per 100g.
Is Travers de bœuf fondant et son jus d'échalotes & romarin ultra-processed?
Travers de bœuf fondant et son jus d'échalotes & romarin is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de bœuf 69%, eau, amidon et fécule de pomme de terre, vin blanc (SULE_ITE) dextrose, échalotes 1 0%, extrait de bœuf, sel, romarin 0,04%, huile de tournesol, épices. Fabriqué dans un ìtelier qui utilise : gluten, crustacés, œuf, )0issons, soja, lait, fruits à coques, céleri, noutarde, graines de sésames, mollusques fiande bovineoriaine France.
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