100g of Travers de boeuf fondant contains 183 calories (kcal), 20g protein, 3.2g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 183 kcal
0150400800
FibreLow fibre 0.1 g
03612
Positive
per 100 gProteinHigh protein 20 g
05.59.220
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
183
kcal
20.0
protein
3.2
carbs
10.0
fat
Nutrition Facts per 100g
Protein 44%
Carbs 7%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 183 kcal | |
| Fat | 10g | moderate |
| Saturated | 5.3g | high |
| Carbs | 3.2g | |
| Sugars | 0.6g | low |
| Fibre | 0.1g | |
| Protein | 20g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Travers de boeuf fondant?
Travers de boeuf fondant contains 183 kcal per 100g.
Is Travers de boeuf fondant ultra-processed?
Travers de boeuf fondant is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de bœuf 69%, eau, amidon et fécule de pomme de terre, vin blanc (SULFITE) dextrose, échalotes 1 extrait de bœuf, sel, romarin 0,04%, huile de tournesol, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésames, mollusques. Viande bovine origine France.
Allergens
Sulphites
As declared on the label — always check the packaging.
Other Servings
Related lists
English
Français
