100g of Paleron de boeuf fondant et son jus a la vigneronne contains 164 calories (kcal), 21g protein, 2g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.4 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 164 kcal
0150400800
FibreLow fibre 0.1 g
03612
Positive
per 100 gProteinHigh protein 21 g
04.98.221
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
164
kcal
21.0
protein
2.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 51%
Carbs 5%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 164 kcal | |
| Fat | 8g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 2g | |
| Sugars | 0.7g | low |
| Fibre | 0.1g | |
| Protein | 21g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Paleron de boeuf fondant et son jus a la vigneronne?
Paleron de boeuf fondant et son jus a la vigneronne contains 164 kcal per 100g.
Is Paleron de boeuf fondant et son jus a la vigneronne ultra-processed?
Paleron de boeuf fondant et son jus a la vigneronne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de bœuf 69%, eau, vin rouge 2,5% (SULFITE), amidon et fécule de pomme de terre, extrait de boeuf, i. carottes, champignons, oignons, lardons fumés cuits (poitrine de porc, eau, sel, sirop de glucose, bouillon de légumes, extrait d'épices, antioxydant : extrait de romarin, ?ferments lactiques), sel, dextrose, huile de tournesol, ail, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésames, mollusques. Viande bovine origine France.
Allergens
Sulphites
As declared on the label — always check the packaging.
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