Pizzeria Pizza Speciale, Aldi Süd

by Riggano
2 x 330 g
22145062 · opf
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100g of Pizzeria Pizza Speciale, Aldi Süd contains 248 calories (kcal), 11g protein, 25g carbs and 11g fat.

Pizza

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 4.6 g
SaltSome salt 1.2 g
EnergyModerate calorie density 248 kcal

Positive

per 100 g
ProteinSource of protein 11 g
SugarLow sugar 3.9 g

Calculate by serving size

Quantity
Serving
248
kcal
11.0
protein
25.0
carbs
11.0
fat

Nutrition Facts per 100g

Protein 18% Carbs 41% Fat 41%
NutrientAmountLevel
Energy248 kcal
Fat11gmoderate
Saturated4.6gmoderate
Carbs25g
Sugars3.9glow
Fibre?
Protein11g
Salt1.2gmoderate

Common Questions

How many calories are in Pizzeria Pizza Speciale, Aldi Süd?
Pizzeria Pizza Speciale, Aldi Süd contains 248 kcal per 100g.
Is Pizzeria Pizza Speciale, Aldi Süd ultra-processed?
Pizzeria Pizza Speciale, Aldi Süd is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

ZUTATEN Weizenmehl, Tomatenpüree, Gouda (Milch) (15,1 %), Wasser, Salami (6,7% ) (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumisoascorbat), Gewürze, Zucker, Konservierungsstoff (Natrium - nitrit), Rauch), Champignons (5,8 %), gekochter Schinken (5,8 %) (Schweinefleisch, Speisesalz, Dextrose, Zucker, Antioxidationsmittel (Natriumascorbat, Extrakt aus Rosmarin), Konservierungsstoff (Natriumnitrit), Rauch), Peperonisalami (3,3 %) (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Gewürze, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumisoascorbat), Zucker, Konservierungsstoff (Natriumnitrit), Rauch), Rapsöl, Zucker, Weizenkeimmehl, Hefe, Speisesalz, Gewürze, Dextrose, Kräuter (Petersilie, Oregano, Basilikum), Stärke, Weizenstärke, Knoblauch.

Allergens

Milk
As declared on the label — always check the packaging.

Category

Pizza

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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