Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments
0,624g
2211321041063 · opf
100g of Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments contains 226 calories (kcal), 15g protein, 0.9g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.9 g
01.5510
SaltHigh salt 2.2 g
00.31.53
EnergyModerate calorie density 226 kcal
0150400800
Positive
per 100 gProteinHigh protein 15 g
06.811.322.6
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
226
kcal
15.0
protein
0.9
carbs
18.0
fat
Nutrition Facts per 100g
Protein 27%
Carbs 1%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 226 kcal | |
| Fat | 18g | high |
| Saturated | 6.9g | high |
| Carbs | 0.9g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 15g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments?
Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments contains 226 kcal per 100g.
Is Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments ultra-processed?
Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Poitrine de porc (origine France, 87%), eau, sel, dextrose, extraits de légumes (jus de blette déshydraté, extrait de carotte, extrait de poireau), jus d'acérola déshydraté, plantes aromatiques, extrait d'épices, extrait de plantes aromatiques, ferments. Présence naturelle de nitrites d'origine végétale issus de l'action des ferments. Traces de _lait_ et de _gluten_.
Allergens
Gluten, Milk, Acérola (rHEV b 6.01 croisé à l'allergie au latex)
As declared on the label — always check the packaging.
Category
Other Servings
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