100g of Cordon Bleu Emmental contains 166 calories (kcal), 19g protein, 7.9g carbs and 6.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.9 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 166 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 19 g
058.319
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
166
kcal
19.0
protein
7.9
carbs
6.4
fat
Nutrition Facts per 100g
Protein 46%
Carbs 19%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 166 kcal | |
| Fat | 6.4g | moderate |
| Saturated | 2.9g | moderate |
| Carbs | 7.9g | |
| Sugars | 0.5g | low |
| Fibre | 1g | |
| Protein | 19g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Cordon Bleu Emmental?
Cordon Bleu Emmental contains 166 kcal per 100g.
Is Cordon Bleu Emmental ultra-processed?
Cordon Bleu Emmental is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc (70.5%).chapelure (8,5%) (farine de riz, dextrose, sel, émulsifiant: mono et di-glycérides d'acides gras, paprika, curcuma, protéine végétale hydrolysée, épices (poivre, oignon), enrobage (7%) (eau, farine de riz, amidon de pomme de terre, farine de maïs, sel, amidon modifié (pomme de terre), stabilisant triphosphate pentasodique), poudre à Lever : carbonate acide de sodium, stabilisant gomme xanthane. épaississant méthylcellulose). EMMENTAL (7%) (LRIT, sel, ferments lactique,coagulant), jambon (7%) (viande de porc (85%). eau. sel, dextrose, arôme, conservateur: nitrite de sodium, stabilisant: diphosphate disodique, diphosphate de tétrapotassium, triphosphate pentasodique, triphosphate pentapotassique, épaississant: carraghénane, gomme de caroube, antioxydant: Ascorbate de sodium). Contient: Lait. Fabriqué dans une usine qui utilise également: Céleri, soja et moufarde.
Allergens
Celery
As declared on the label — always check the packaging.
Category
Other Servings
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