100g of Bio-Roggenvollkornbrot contains 232 calories (kcal), 6.4g protein, 36.2g carbs and 4.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 232 kcal
0150400800
ProteinLow protein 6.4 g
0711.623.2
Positive
per 100 gSugarLow sugar 1.1 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
232
kcal
6.4
protein
36.2
carbs
4.9
fat
Nutrition Facts per 100g
Protein 12%
Carbs 67%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 232 kcal | |
| Fat | 4.9g | moderate |
| Saturated | 0.8g | low |
| Carbs | 36.2g | |
| Sugars | 1.1g | low |
| Fibre | ? | |
| Protein | 6.4g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Bio-Roggenvollkornbrot?
Bio-Roggenvollkornbrot contains 232 kcal per 100g.
Is Bio-Roggenvollkornbrot ultra-processed?
Bio-Roggenvollkornbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Mehl (ROGGENVOLLKORNMEHL 29%, WEIZENMEHL), Wasser, Natursauerteig ( ROGGENVOLLKORNMEHL 15% Wasser), Sonnenblumenkerne, ROGGENMEHL 2%, Speisesalz , Hefe, Oblate (Maisstärke, Kartoffelstärke Kakaopulver, Zucker, Karamel, Emulgator: Sonnenblumenlecithine)
Category
Other Servings
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