100g of Leberpâte Klassik contains 281 calories (kcal), 14g protein, 2g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SaltHigh salt 2.2 g
00.31.53
EnergyModerate calorie density 281 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 14 g
08.414.128.1
SugarLow sugar 1.9 g
0522.545
Calculate by serving size
Quantity
Serving
281
kcal
14.0
protein
2.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 3%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 281 kcal | |
| Fat | 24g | high |
| Saturated | 10g | high |
| Carbs | 2g | |
| Sugars | 1.9g | low |
| Fibre | 0g | |
| Protein | 14g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Leberpâte Klassik?
Leberpâte Klassik contains 281 kcal per 100g.
Is Leberpâte Klassik ultra-processed?
Leberpâte Klassik is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Schweinefleisch 40%, Schweineleber 35 %, Wasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Tomatenmark, Konservierungsstoff (Natriumnitrit), Gewürze, Gewürzextrakte, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Dextrose, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Schweinegelatine, Bindegewebseiweiß (vom Schwein), Verdickungsmittel (verarbeitete Eucheuma-Algen), Zucker.
Category
Other Servings
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