100g of Jambon rôti au four contains 116 calories (kcal), 20g protein, 1g carbs and 3.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 20 g
03.55.820
SugarLow sugar 1 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 116 kcal
0150400800
Calculate by serving size
Quantity
Serving
116
kcal
20.0
protein
1.0
carbs
3.5
fat
Nutrition Facts per 100g
Protein 69%
Carbs 4%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 116 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 1.5g | low |
| Carbs | 1g | |
| Sugars | 1g | low |
| Fibre | 0.5g | |
| Protein | 20g | |
| Salt | 2g | high |
Common Questions
How many calories are in Jambon rôti au four?
Jambon rôti au four contains 116 kcal per 100g.
Is Jambon rôti au four ultra-processed?
Jambon rôti au four is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ofenschinken Hinterschinken gekocht Jambon de derrière cuit Prosciutto cotto di coscia Hergestellit in Liechtenstein aus Schweizer Fleisch Elaboré au Liechtensten avec de la viande suisse Prodctto in Liechtenstein con carne svizzera ZUTATEN / INGREDIENTS/ INGREDIENTI www.malbuner.ch/info Schweinefleisch, Nitritpokelsalz ( Kochsaiz, Konsenvierungsstoff. E 250). Gewürze, Traubenzucker, Zucker Maltodextrin, Hefeextrakt, Bouillion, Stabilisatoren. E 451, Anitioxidationsmittel: E 301, Karamelizuckersirup. Aromen. Viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur E 250 ), épices, glucose, sucre maltodextrine. extrait, de levure. bouillon stabilisants: E 451, antioxydant. E 301, sirop ce sucre caramélisé, arómes Hersteller Herbe - rt Ospelt Anstalt FL-9437 - Bendern Nährwerte /
Category
Other Servings
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