100g of Charcuterie de volaille contains 143 calories (kcal), 16g protein, 1.5g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
Saturated fatSome saturated fat 2 g
01.5510
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 16 g
04.37.216
SugarSugar-free 0 g
0522.545
EnergyLow calorie density 143 kcal
0150400800
Calculate by serving size
Quantity
Serving
143
kcal
16.0
protein
1.5
carbs
8.0
fat
Nutrition Facts per 100g
Protein 45%
Carbs 4%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 143 kcal | |
| Fat | 8g | moderate |
| Saturated | 2g | moderate |
| Carbs | 1.5g | |
| Sugars | 0g | low |
| Fibre | 0.5g | |
| Protein | 16g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Charcuterie de volaille?
Charcuterie de volaille contains 143 kcal per 100g.
Is Charcuterie de volaille ultra-processed?
Charcuterie de volaille is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ln rédients: viande de poulet 40 % (*Suisse, *France, *Brésil?, viande de dinde 253% (*Brésil, *Honyie), eau, peau de oulet (*Suisse) sel ni rité pour saumure (sel de cuisine iode, conservateur: E2?O), épices, stabilisants: E331 et E450, PISTACHES, mélange de condiments, glucose, sirop de glucose, antioxydants: acide ascorbique et E301, sucre, extrait de levure.
Allergens
Tree nuts
As declared on the label — always check the packaging.
Other Servings
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