100g of Vegetable soup contains 46 calories (kcal), 1.4g protein, 8.3g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 1.4 g
01.42.34.6
SugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 46 kcal
0150400800
Calculate by serving size
Quantity
Serving
46
kcal
1.4
protein
8.3
carbs
0.5
fat
Nutrition Facts per 100g
Protein 13%
Carbs 77%
Fat 10%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 46 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 8.3g | |
| Sugars | 2.3g | low |
| Fibre | 1.2g | |
| Protein | 1.4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Vegetable soup?
Vegetable soup contains 46 kcal per 100g.
Is Vegetable soup ultra-processed?
Vegetable soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Tomato Purée, Potatoes (6%), Carrots (5%), Onions (5%), Marrowfat Peas (5%), Modified Maize Starch, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cooked Pasta (Water, Durum Wheat Semolina), Haricot Beans, Sugar, Pearl Barley, Salt, Rapeseed Oil, Onion Powder, Autolysed Yeast, Yeast Extract, Paprika Powder, Paprika Extract, Turmeric, Flavourings (contains Celery), White Pepper, Black Pepper
Category
Other Servings
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