Burehamme Jambon
2111188006758 · opf
100g of Burehamme Jambon contains 127 calories (kcal), 20g protein, 0.8g carbs and 4.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
Saturated fatSome saturated fat 1.8 g
01.5510
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 20 g
03.86.420
SugarLow sugar 0.8 g
0522.545
EnergyLow calorie density 127 kcal
0150400800
Calculate by serving size
Quantity
Serving
127
kcal
20.0
protein
0.8
carbs
4.8
fat
Nutrition Facts per 100g
Protein 63%
Carbs 3%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 127 kcal | |
| Fat | 4.8g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 0.8g | |
| Sugars | 0.8g | low |
| Fibre | 0g | |
| Protein | 20g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Burehamme Jambon?
Burehamme Jambon contains 127 kcal per 100g.
Is Burehamme Jambon ultra-processed?
Burehamme Jambon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Bell - 1869 Samuel Bell MAÎTRE CHARCUTIER Burehamme Jambon de campagne Schweinefleischerzeugnis gepökelt, geräuchert Zutaten: Schweinefleisch (Schweiz), Nitritpökelsalz (Kochsalz, Konser - vierungsstoff [E 250]), Maltodextrin, Glucosesirup, Stabilisatoren (E 450, E451), Antioxidationsmittel (E 301), Gewürzextrakte, Produit de salaison fumé à base de viande de porc Ingrédients: viande de porc (Suisse), sel nitrité (sel de cuisine, conser - vateur [E 250]), maltodextrine, sirop de glucose, stabilisants (E 450, E451), antioxydant (E 301), extraits d'épices, Nährwerte Ø Valeurs nutritives moyennes Energie/Énergie Fett/Matières grasses davon gesättigte Fettsäuren dont acides gras saturés Kohlenhydrate/Glucides davon Zucker/dont sucres Nahrungsfasern/Fibres alimentaires 0 g Eiweiss/Protéines Salz/Sel Unter Schutzatmosphäre verpackt, Conditionné sous atmosphère protectrice, Ohne Zusatz von Geschmacksverstärkern, Sans ajout d'exhausteur de saveur, 100 g 530 kJ (
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