100g of Bûche glacée contains 173 calories (kcal), 2.4g protein, 30g carbs and 4.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28 g
0522.545
Saturated fatSome saturated fat 2.8 g
01.5510
EnergyModerate calorie density 173 kcal
0150400800
ProteinLow protein 2.4 g
05.28.717.3
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
173
kcal
2.4
protein
30.0
carbs
4.8
fat
Nutrition Facts per 100g
Protein 6%
Carbs 69%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 173 kcal | |
| Fat | 4.8g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 30g | |
| Sugars | 28g | high |
| Fibre | ? | |
| Protein | 2.4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Bûche glacée?
Bûche glacée contains 173 kcal per 100g.
Is Bûche glacée ultra-processed?
Bûche glacée is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
melk, 20% bosvruchtenpuree (83% bosvruchten (28% aardbei, 24% rode bes, 14% zwarte bes, 14% braambes, 10% framboos, 9% bosbes, 1% vlierbes), suiker), suiker, water, glucose-fructosestroop, 4,4% frambozenpuree, boter (melk), eigeel*, kippenei-eiwit*, citroensap, decoratie (suiker, cacaoboter, melkpoeder, watervrij melkvet, emulgatoren: lecithinen (soja), polyglycerolpolyricinoleaat), 0,5% framboos, natuurlijk vanillearoma, verdikkingsmiddelen: johannesbroodpitmeel, pectinen; gelatine (varken), dextrose, kleurstoffen: titaandioxide, ijzeroxiden en - hydroxiden; voedingszuur: citroenzuur3B cacaopoeder. *van scharreleieren. Kan sporen van glutenbevattende granen en noten bevatten. Suggestie: neem de ijsstronk 5 minuten voor het serveren uit de diepvries. Bewaren bij - 18°C. Ôngeopend, ten minste houdbaar tot: zie zijkant. Na ontdooiing niet opnieuw invriezen.
Allergens
Eggs, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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