100g of Pâté en croûte cocktail persillé aux girolles contains 304 calories (kcal), 12.2g protein, 23g carbs and 17.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.9 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 304 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 12.2 g
09.115.230.4
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
304
kcal
12.2
protein
23.0
carbs
17.9
fat
Nutrition Facts per 100g
Protein 16%
Carbs 31%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 304 kcal | |
| Fat | 17.9g | high |
| Saturated | 6.9g | high |
| Carbs | 23g | |
| Sugars | 0.9g | low |
| Fibre | 1.2g | |
| Protein | 12.2g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Pâté en croûte cocktail persillé aux girolles?
Pâté en croûte cocktail persillé aux girolles contains 304 kcal per 100g.
Is Pâté en croûte cocktail persillé aux girolles ultra-processed?
Pâté en croûte cocktail persillé aux girolles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
32% viande de porc (origine France), farine de blé, eau, saindoux, 2% girolles, foie de porc, sel, 1% persil, fécule de pomme de terre, gélatine de porc, protéines de soja, dextrose, stabilisant : triphosphates, vin blanc, Brandy, arômes naturels et arômes, muscade, antioxydant ascorbate de sodium, gélifiant : carraghénanes, acidifiant: acide citrique, colorant: caramel ordinaire, conservateur: nitrite de sodium.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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