100g of Rôti de veau farci aux olives contains 247 calories (kcal), 11g protein, 3.6g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.8 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 247 kcal
0150400800
Positive
per 100 gProteinSource of protein 11 g
07.412.424.7
SugarSugar-free 0.4 g
0522.545
Calculate by serving size
Quantity
Serving
247
kcal
11.0
protein
3.6
carbs
21.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 6%
Fat 76%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 247 kcal | |
| Fat | 21g | high |
| Saturated | 7.8g | high |
| Carbs | 3.6g | |
| Sugars | 0.4g | low |
| Fibre | ? | |
| Protein | 11g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Rôti de veau farci aux olives?
Rôti de veau farci aux olives contains 247 kcal per 100g.
Is Rôti de veau farci aux olives ultra-processed?
Rôti de veau farci aux olives is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
45% escalope de viande reconstituée (22% viande de veau (Origine: France), 20% eau, gélifiants: alginate de sodium, sulfate de calcium, diphosphate tetrasodique; acidifiants: lactate de potassium, acétates de sodium; dextrose, antioxydant: ascorbate de sodium), 45% farce (23% viande de veau (Origine: France), 11% eau, gras de veau, gras de porc, chapelure (farine de blé, sel, poudre à lever: carbonate acide d'ammonium), 2% protéine de soja, 2% olives, dextrose, arômes naturels, épices, extrait d'épices, arômes, antioxydants: acide ascorbique, ascorbate de sodium; acidifiants: acide citrique, lactate de potassium, acétates de sodium), 10% barde de porc. Traces éventuelles de lait et d'œufs.
Category
Other Servings
Related lists
English
Français
