100g of Carpaccio de boeuf contains 122 calories (kcal), 21g protein, 1g carbs and 4.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
Saturated fatSome saturated fat 2.4 g
01.5510
Positive
per 100 gProteinHigh protein 21 g
03.76.121
SugarLow sugar 0.6 g
0522.545
EnergyLow calorie density 122 kcal
0150400800
Calculate by serving size
Quantity
Serving
122
kcal
21.0
protein
1.0
carbs
4.3
fat
Nutrition Facts per 100g
Protein 66%
Carbs 3%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 122 kcal | |
| Fat | 4.3g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 1g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 21g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Carpaccio de boeuf?
Carpaccio de boeuf contains 122 kcal per 100g.
Is Carpaccio de boeuf ultra-processed?
Carpaccio de boeuf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Carpaccio (2 x 50 g): 95% viande de bœuf, sel, acidifiants: lactate de potassium, acétates de sodium, citrates de sodium; antioxydants: érythorbate de sodium, ascorbate de sodium; stabilisants: triphosphates, polyphosphates; conservateurs: nitrite de sodium, nitrate de potassium; arôme naturel. Dressing (10 ml): eau, huiles végétales (navette, olive, en proportion variable), vinaigre, sucre, 0,2%* vin blanc, sel, amidon modifié (maïs), plantes aromatiques, épices, legumes déshydratés (oignon, ail, épinards), épaississants: gomme xanthane, gomme guar. *rapporté au produit fini. Parmigiano Reggiano (10 g): lait cru, sel, présure. Valeurs
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