100g of Gluten free Crackers contains 466 calories (kcal), 2.5g protein, 76.8g carbs and 16.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
EnergyHigh calorie density 466 kcal
0150400800
Saturated fatSome saturated fat 2.6 g
01.5510
ProteinLow protein 2.5 g
01423.346.6
Positive
per 100 gSugarLow sugar 3.5 g
0522.545
Calculate by serving size
Quantity
Serving
466
kcal
2.5
protein
76.8
carbs
16.3
fat
Nutrition Facts per 100g
Protein 2%
Carbs 66%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 466 kcal | |
| Fat | 16.3g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 76.8g | |
| Sugars | 3.5g | low |
| Fibre | ? | |
| Protein | 2.5g | |
| Salt | 2g | high |
Common Questions
How many calories are in Gluten free Crackers?
Gluten free Crackers contains 466 kcal per 100g.
Is Gluten free Crackers ultra-processed?
Gluten free Crackers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
corn starch, rice flour, extra virgin olive oil, english exit exam*, sugar, modified starch (tapioca), salt, gelifiant: guar gum, yeast, emulsifier: mono - and diglycerides of fatty acids**, 0,2% rosemary, baking powders: carbonate sodium acid, carbonate of ammonium, flavourings, *from hens high ground, **of vegetable origin, may contain traces of soy and milk,
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