Fruit box apple & Pear

by Gelatelli
510 ml
20817138 · opf
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100g of Fruit box apple & Pear contains 159 calories (kcal), 2.1g protein, 23.3g carbs and 6.2g fat.

Dessert

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 5.6 g
SugarSome sugar 21.3 g
EnergyModerate calorie density 159 kcal
ProteinLow protein 2.1 g
FibreLow fibre 0.9 g

Positive

per 100 g
SaltLow salt 0.1 g

Calculate by serving size

Quantity
Serving
159
kcal
2.1
protein
23.3
carbs
6.2
fat

Nutrition Facts per 100g

Protein 5% Carbs 60% Fat 35%
NutrientAmountLevel
Energy159 kcal
Fat6.2gmoderate
Saturated5.6ghigh
Carbs23.3g
Sugars21.3gmoderate
Fibre0.9g
Protein2.1g
Salt0.1glow

Common Questions

How many calories are in Fruit box apple & Pear?
Fruit box apple & Pear contains 159 kcal per 100g.
Is Fruit box apple & Pear ultra-processed?
Fruit box apple & Pear is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Apfel: Entrahmte _Milch_, Apfelmark 18%, Wasser, Glukose-Fruktose-Sirup, _Molkenerzeugnis_, Zucker, Kokosfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Pektine, Carrageen; Zitronensaftkonzentrat, färbende Lebensmittel Saflorkonzentrat, Zitronenkonzentrat, Apfelkonzentrat, Spirulinakonzentrat), Säureregulator: Natriumcitrate; natürliches Apfel-Aroma, natürliches Bourbon Vanille-Aroma, Sauerungsmittel: Citronensäure. Birne: Entrahmte _Milch_, Birnenmark 18%, Wasser, Glukose-Fruktose-Sirup, _Molkenerzeugnis_, Zucker, Kokosfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Pektine, Carrageen; Säuerungsmittel: Citronensäure; natürliches Birnen-Aroma, natürliches Bourbon Vanille-Aroma, färbende Lebensmittel (Karottensaftkonzentrat, Kürbiskonzentrat).

Allergens

Milk
As declared on the label — always check the packaging.

Category

Dessert

Other Servings

100g 1 serving (85 ml) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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