100% Whole Wheat Country Style Bread
20737153 · opf
100g of 100% Whole Wheat Country Style Bread contains 233 calories (kcal), 11.6g protein, 46.5g carbs and 3.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 233 kcal
0150400800
Positive
per 100 gProteinHigh protein 11.6 g
0711.623.3
FibreHigh fibre 7 g
03612
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
233
kcal
11.6
protein
46.5
carbs
3.5
fat
Nutrition Facts per 100g
Protein 18%
Carbs 70%
Fat 12%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 233 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 0g | low |
| Carbs | 46.5g | |
| Sugars | 7g | moderate |
| Fibre | 7g | |
| Protein | 11.6g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in 100% Whole Wheat Country Style Bread?
100% Whole Wheat Country Style Bread contains 233 kcal per 100g.
Is 100% Whole Wheat Country Style Bread ultra-processed?
100% Whole Wheat Country Style Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Whole wheat flour, water, sugar, wheat gluten, cane refinery syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, raisin juice concentrate, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), calcium sulfate, soy lecithin, wheat starch. topping: wheat cuts, wheat flakes, wheat bran, flaxseed.
Category
Other Servings
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