100g of Gâteau d’oignons contains 222 calories (kcal), 6.2g protein, 20.8g carbs and 12.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.2 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 222 kcal
0150400800
ProteinLow protein 6.2 g
06.711.122.2
FibreLow fibre 1.5 g
03612
Positive
per 100 gSugarLow sugar 3.2 g
0522.545
Calculate by serving size
Quantity
Serving
222
kcal
6.2
protein
20.8
carbs
12.3
fat
Nutrition Facts per 100g
Protein 11%
Carbs 38%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 222 kcal | |
| Fat | 12.3g | moderate |
| Saturated | 7.2g | high |
| Carbs | 20.8g | |
| Sugars | 3.2g | low |
| Fibre | 1.5g | |
| Protein | 6.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Gâteau d’oignons?
Gâteau d’oignons contains 222 kcal per 100g.
Is Gâteau d’oignons ultra-processed?
Gâteau d’oignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
36,4% oignon, pâte feuilletée (farine de blé, eau, beurre, sel de cuisine, gluten de blé), 11,7% produit à base de viande de porc fumé (viande de porc, dextrose, sel de cuisine, arôme naturel, acidifiant: acide citrique; antioxydant: érythorbate de sodium; conservateur: nitrite de sodium), œufs, séré quart-gras, farine de blé, beurre, 0,3% oignon en poudre, sel de cuisine, noix de muscade, poivre. *œuf d'élevage au sol.
Category
Other Servings
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