100g of Vegetable burgers contains 209 calories (kcal), 4.2g protein, 24.7g carbs and 9.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 209 kcal
0150400800
ProteinLow protein 4.2 g
06.310.520.9
Positive
per 100 gFibreSource of fibre 5.9 g
03612
SugarLow sugar 3.5 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
209
kcal
4.2
protein
24.7
carbs
9.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 50%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 209 kcal | |
| Fat | 9.1g | moderate |
| Saturated | 0.8g | low |
| Carbs | 24.7g | |
| Sugars | 3.5g | low |
| Fibre | 5.9g | |
| Protein | 4.2g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Vegetable burgers?
Vegetable burgers contains 209 kcal per 100g.
Is Vegetable burgers ultra-processed?
Vegetable burgers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
65% Vegetables (Carrot, Red Pepper, Sweetcorn, Dried Potato (Dried Potato, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Diphosphates; Antioxidants: Fatty Acid Esters of Ascorbic Acid, Citric Acid), Onion, Peas, Cauliflower, Green Beans, Potato), Breadcrumbs (Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rapeseed Oil, Water, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, White Pepper.
Category
Other Servings
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