100g of Rib contains 211 calories (kcal), 13.7g protein, 6.8g carbs and 14.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
Saturated fatSome saturated fat 4.6 g
01.5510
EnergyModerate calorie density 211 kcal
0150400800
Positive
per 100 gProteinHigh protein 13.7 g
06.310.621.1
SugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
211
kcal
13.7
protein
6.8
carbs
14.1
fat
Nutrition Facts per 100g
Protein 26%
Carbs 13%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 211 kcal | |
| Fat | 14.1g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 6.8g | |
| Sugars | 1.4g | low |
| Fibre | ? | |
| Protein | 13.7g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Rib?
Rib contains 211 kcal per 100g.
Is Rib ultra-processed?
Rib is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Produit à base de viande piquant, précuit, congelé, Ingrédients: 58% viande de poulet séparée mécanique - ment, 15% viande de porc, eau, chapelure (blé), 4% lard, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), sel, plantes aromatiques, 1,6% épices, légumes en poudre (ail, oignon), stabilisant: triphosphates, protéines de soja hydrolysées, antioxydant: érythorbate de sodium, sauce de soja (sucre, eau, fèves de soja, farine de blé, sel, sirop de glucose, mélasse de sucre de canne, conservateur: acide lactique, colorant: caramel ordinaire, arôme, extrait de poivre), conservateurs: benzoate de sodium, sorbate de potassium, acidifiant: acide citrique, colorant: extrait de paprika, CONSERVATION Réfrigérateur ( 7°C max,): 2 jours 1 semaine Compartiment à glaçons (-6°C): 3 semaines C Congélateur (-12°C): CIT Congélateur: non ouvert,
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