100g of Focaccia Poivrons & sauce tomate contains 231 calories (kcal), 7.5g protein, 35.9g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.6 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 231 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 7.5 g
06.911.623.1
SugarLow sugar 2.4 g
0522.545
Calculate by serving size
Quantity
Serving
231
kcal
7.5
protein
35.9
carbs
5.9
fat
Nutrition Facts per 100g
Protein 13%
Carbs 64%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 231 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 35.9g | |
| Sugars | 2.4g | low |
| Fibre | 0g | |
| Protein | 7.5g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Focaccia Poivrons & sauce tomate?
Focaccia Poivrons & sauce tomate contains 231 kcal per 100g.
Is Focaccia Poivrons & sauce tomate ultra-processed?
Focaccia Poivrons & sauce tomate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé, eau, 8% sauce tomate (5,1% purée de tomate, eau, vinaigre d'alcool, amidon modifié, sel, sucre, purée d'oignon, plantes aromatiques, huile de colza, ail en poudre, conservateur: sorbate de potassium; épices, épaississant: gomme xanthane; oignon en poudre), 6% poivron rouge, 3% Gouda râpée (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 3% Mozzarella râpée (lait, sel, enzyme coagulante d'origine microbienne, ferments lactiques), levure, huile de colza, 1% piment vert, levain de blé, sel, vinaigre d'alcool, ail en poudre, conservateur: propionate de sodium; huile d'olive vierge extra.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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