100g of Pappardelle ripiene au Cepes contains 226 calories (kcal), 8.4g protein, 39.3g carbs and 3.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.7 g
0522.545
Saturated fatSome saturated fat 1.6 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 226 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 8.4 g
06.811.322.6
Calculate by serving size
Quantity
Serving
226
kcal
8.4
protein
39.3
carbs
3.3
fat
Nutrition Facts per 100g
Protein 15%
Carbs 72%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 226 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 39.3g | |
| Sugars | 5.7g | moderate |
| Fibre | 0g | |
| Protein | 8.4g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Pappardelle ripiene au Cepes?
Pappardelle ripiene au Cepes contains 226 kcal per 100g.
Is Pappardelle ripiene au Cepes ultra-processed?
Pappardelle ripiene au Cepes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
65% pâtes aux œufs (semoule de blé dur, 23% œufs*), 35% farce (ricotta [lactosérum (lait), lait, sel de cuisine, correcteur d'acidité : acide lactique], 25%** cèpes (Boletus edulis), poudre de lactosérum (lait), chapelure [farine de blé, sel de cuisine, levure de bière], fibres végétales [bambou, petit pois, plantain des Indes], persil, huile d'olive vierge extra, sel de cuisine, fromage à pâte dure [lait, sel de cuisine, présure, conservateur : lysozyme d'œuf], arôme naturel, ail, 0,5%** préparation à la truffe noir d'été [93%* truffe noir d'été (Tuber aestivum Vitt.), eau, sel de cuisine], arôme).
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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