100g of Pizza con Funghi Porcini e Tartufo contains 239 calories (kcal), 8.1g protein, 32g carbs and 8.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 239 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.1 g
07.21223.9
SugarLow sugar 2.6 g
0522.545
Calculate by serving size
Quantity
Serving
239
kcal
8.1
protein
32.0
carbs
8.4
fat
Nutrition Facts per 100g
Protein 14%
Carbs 54%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 239 kcal | |
| Fat | 8.4g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 32g | |
| Sugars | 2.6g | low |
| Fibre | ? | |
| Protein | 8.1g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pizza con Funghi Porcini e Tartufo?
Pizza con Funghi Porcini e Tartufo contains 239 kcal per 100g.
Is Pizza con Funghi Porcini e Tartufo ultra-processed?
Pizza con Funghi Porcini e Tartufo is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
55,4% Teig [_Weichweizenmehl_, Wasser, Sonnenblumenöl, Speisesalz, Hefe (enthält _Weizen_), gemälztes _Weichweizenmehl_, Trennmittel: Calciumcarbonat; Mehlbehandlungsmittel: Ascorbinsäure; Enzyme (enthält _Weizen_)], 44,6% Belag [29,6% Steinpilze, Wasser, _Sahne_, 12,4% Mozzarella (_Milch_, Speisesalz, Käsereikulturen, mikrobielles Lab, Säureregulator: Citronensäure), rehydrierte _Magermilch_, geriebener Käse (_Milch_, Speisesalz, tierisches Lab, Konservierungsstoff: Lysozym (aus _Ei_)), 2,1% Ricotta-Molkeneiweißkäse (_Molkenerzeugnis_, _Sahne_, _Milch_, Speisesalz, Säureregulator: Citronensäure), modifizierte Stärke, 1,3% Sommertrüffel (Sommertrüffel, Wasser), _Butter_, Schalotten, Speisesalz, Sonnenblumenöl, Weißer Pfeffer, Aroma].
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Deutsch
Italiano