100g of Paté en croûte aux morilles contains 293 calories (kcal), 11g protein, 21g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.9 g
01.5510
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 293 kcal
0150400800
Positive
per 100 gProteinSource of protein 11 g
08.814.729.3
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
293
kcal
11.0
protein
21.0
carbs
18.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 29%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 293 kcal | |
| Fat | 18g | high |
| Saturated | 6.9g | high |
| Carbs | 21g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 11g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Paté en croûte aux morilles?
Paté en croûte aux morilles contains 293 kcal per 100g.
Is Paté en croûte aux morilles ultra-processed?
Paté en croûte aux morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
26,2% viande de porc (origine UE), farine de blé, gelées (eau, gélatine de porc, sel, dextrose, gélifiant : carraghénanes ; acidifiant : acide citrique ; arômes naturels, colorant : caramel ordinaire), eau, saindoux, foie de porc, 1,1% morilles, sel, fécule de pomme de terre, protéines de soja, stabilisante : diphosphates, triphosphates ; dextrose, vin aromatisé, brandy, arôme et arôme naturel, 0,1% champignons noirs, conservateurs : propionate de calcium, nitrite de sodium ; lactose (contient lait), antioxydant : ascorbate de sodium ; muscade, colorant : riboflavines.
Category
Other Servings
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