NAPOLITANAS CACAO RELLENAS

pastry and confectionery product cocoa cream filling, ngredientes: wheat flour, 30% cream of caca0 (sugar, 8rasa of palm, water, 996 defatted cocoa powder, starch modified from corn, maltodextrin powder, humectant: glycerin, high oleic sunflower, stabilizers: celiulose,sodium carboxymethylcellulose, salt, preservative: potassium sorbate, colour ammonium sulphite caramel, flavourings and smoke flavourings (caffeine), ackdulant: lactic acid, emulsifier: lecithins (soybeans} palm gauze, 6% special coverage with vegetable loop (sugar, vegetable fats) palmiste, palma] in variable proportion, 16% cocoa desprasado in poo,ugente: lecithins [soy, aroma], sugar, e glucose and fructose, 2% egg*, hard, lard, oils ales (pyrosol, sojo) in proportion,cmulgente: monogiceidos and fatty acid lonides, bns ta, salt, milk proteins, gluten rigo, thickener: boma po container: potassium sorbate, coloring: cgteno5 xpresado respecto det ingpedierte well, muevs de allinas cladas en l sunlo to contain traces of hears anas, sesame and/or products derlvados,