Oriental style selection
20401528 · opf
100g of Oriental style selection contains 291 calories (kcal), 5.7g protein, 29.8g carbs and 15.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 291 kcal
0150400800
ProteinLow protein 5.7 g
08.714.629.1
Positive
per 100 gSugarLow sugar 4.1 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
Calculate by serving size
Quantity
Serving
291
kcal
5.7
protein
29.8
carbs
15.9
fat
Nutrition Facts per 100g
Protein 8%
Carbs 42%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 291 kcal | |
| Fat | 15.9g | moderate |
| Saturated | 1.2g | low |
| Carbs | 29.8g | |
| Sugars | 4.1g | low |
| Fibre | ? | |
| Protein | 5.7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Oriental style selection?
Oriental style selection contains 291 kcal per 100g.
Is Oriental style selection ultra-processed?
Oriental style selection is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Selection of oriental style snacks including 6 vegetable spring rolls in crispy pastry, with vegetables, ging sesame oil and garlic, 6 vegetable wontons in crispy pastry with vegetables, ginger, sesame oil and garlic, 4 fried prawn toasts-white bread topped with prawns, water chestnuts and sesame seeds and a pot of chi Ingredients 33% Vegetable Spring Rolls (47% Vegetables (Red Pepper, Carrot, Cabbage, Beansprouts, Water Chestnuts, Onion), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Rice Flour, Soya Beans, Rice Vermicelli [Rice, Water), Potato Starch, 1.3% Ginger Purée, Water, Mushroom Sauce [Water, Dextrose, Sugar, Salt, Rice Starch, Yeast Extract, Cane Molasses, Maltodextrin, Mushroom Extract Powder), Soy Sauce (Water, Soya Beans, Wheat Flour, Salt], 0.6% Garlic Purée, 0.6% Sesame Oil, Salt, Sugar, Yeast Extract, Chinese Five Spice (Ground Fennel, Ground Cinnamon, Ground Black Pepper, Ground Star Anise, Ground Cloves), Stabiliser: Hydroxypropyl Methyl Cellulose; Ground White Pepper), 33% Vegetable Wontons (47% Vegetables (Red Pepper, Carrot, Cabbage, Beansprouts, Water Chestnuts, Onion], Wheat Flour [Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Soya Beans, Rice Vermicelli [Rice, Water], Potato Starch, 1.2% Ginger Purée, Water, Mushroom Sauce [Water, Dextrose, Sugar, Salt, Rice Starch, Yeast Extract, Cane Molasses, Maltodextrin, Mushroom Extract Powder], Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), 0.6% Garlic Purée, 0.6% Sesame Oil, Salt, Sugar, Yeast Extract, Chinese Five Spice [Ground Fennel, Ground Cinnamon, Ground Black Pepper, Ground Star Anise, Ground Cloves], Stabiliser: Hydroxypropyl Methyl Cellulose; Ground White Pepper), 19% Prawn Toasts (White Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Rapeseed Oil, 29% Chopped Prawn (Crustaceans), 13% Water Chestnut, 8% Sesame Seeds, Dried Egg White, Salt, Sugar, Potato Starch, White Pepper), 15% Chilli Dip (Glucose Syrup, Sugar, Water, White Wine Vinegar, Cornflour, Garlic Purée, 2% Red Chilli, Salt, Colour: Paprika Extract; Fructose, Soya Beans, Red Pepper Concentrate, Red Pepper, Dried Onion, Onion Concentrate, Dried Tomato, Rapeseed Oil, Cayenne Pepper, Maltodextrin, Rice Flour, Wheat Flour). Allergy Advice
Allergens
Crustaceans
As declared on the label — always check the packaging.
Other Servings
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