100g of Stracciatella Kuchen contains 441 calories (kcal), 5.4g protein, 51.8g carbs and 23.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31.3 g
0522.545
Saturated fatHigh saturated fat 8.8 g
01.5510
EnergyHigh calorie density 441 kcal
0150400800
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 5.4 g
013.222.144.1
Calculate by serving size
Quantity
Serving
441
kcal
5.4
protein
51.8
carbs
23.2
fat
Nutrition Facts per 100g
Protein 5%
Carbs 47%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 441 kcal | |
| Fat | 23.2g | high |
| Saturated | 8.8g | high |
| Carbs | 51.8g | |
| Sugars | 31.3g | high |
| Fibre | ? | |
| Protein | 5.4g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Stracciatella Kuchen?
Stracciatella Kuchen contains 441 kcal per 100g.
Is Stracciatella Kuchen ultra-processed?
Stracciatella Kuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, Weizenmehl, Vollei, 8% Schokolade (Zucker, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator: Lecithine), Palmfett, Rapsöl, 3,6% Schokoladenflocken (Zucker, Kakaomasse, Glukose-Fruktose-Sirup, Glukosesirup, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine), Feuchthaltemittel: Glycerin; 2,5% Schokoladenstücke (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine), Reismehl, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; natürliches Aroma
Category
Other Servings
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