100g of Tartufo classico contains 229 calories (kcal), 4.5g protein, 25g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23 g
0522.545
Saturated fatHigh saturated fat 7.6 g
01.5510
EnergyModerate calorie density 229 kcal
0150400800
ProteinLow protein 4.5 g
06.911.522.9
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
229
kcal
4.5
protein
25.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 44%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 229 kcal | |
| Fat | 12g | moderate |
| Saturated | 7.6g | high |
| Carbs | 25g | |
| Sugars | 23g | high |
| Fibre | ? | |
| Protein | 4.5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Tartufo classico?
Tartufo classico contains 229 kcal per 100g.
Is Tartufo classico ultra-processed?
Tartufo classico is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
de que o oyid yll sosya tw hali cream and cocoa ice cream with powdering of sweetened cocoa (2%), ingredients: rehydrated skimmed milk, pasteurized fresh whole milk, sugar, butter (contains milk), 6,5% pasteurized fresh cream (contains milk), 5% egg yolk*, glucose syrup, 3,5% cocoa¹, 1% low-fat cocoa, stabilizer: sodic corn starch alginate, 0,06% rum, natural flavors, *from ground farming, *rainforest alliance certificate, learn more about ra,org contains alcohol may contain traces of cereals containing gluten, peanuts, soy and nuts, once thawed do not refrost, store in the freezer at - 18 ° c, to be consumed preferably by the end (in intact packaging): see date printed on the side, produced for lidl italia s, r,l, via augusto ruffo, 36, i-37040 arcole (vr) by sammontana s,p,a, in the factory of: a) via tosco romagnola 56, empoli (fi), b) via strà 160, colognola ai colli (vr) (see capital letter shown near the batch code), lodl valori nutrizi 0/100 g 180 g and (2 x 90 g) 959 kj/
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
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