Tomatentapenade Bakje 150 Gram (baresa) Koeling
20386290 · opf
100g of Tomatentapenade Bakje 150 Gram (baresa) Koeling contains 280 calories (kcal), 3g protein, 13g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.9 g
00.31.53
SugarSome sugar 12 g
0522.545
Saturated fatSome saturated fat 2.9 g
01.5510
EnergyModerate calorie density 280 kcal
0150400800
ProteinLow protein 3 g
08.41428
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
280
kcal
3.0
protein
13.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 20%
Fat 76%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 280 kcal | |
| Fat | 23g | high |
| Saturated | 2.9g | moderate |
| Carbs | 13g | |
| Sugars | 12g | moderate |
| Fibre | 0g | |
| Protein | 3g | |
| Salt | 2.9g | high |
Common Questions
How many calories are in Tomatentapenade Bakje 150 Gram (baresa) Koeling?
Tomatentapenade Bakje 150 Gram (baresa) Koeling contains 280 kcal per 100g.
Is Tomatentapenade Bakje 150 Gram (baresa) Koeling ultra-processed?
Tomatentapenade Bakje 150 Gram (baresa) Koeling is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
43% tomates mûries au soleil (tomate, sel), huile de tournesol, olives vertes, 7% sauce tomate (55% tomates concentrées, eau, sucre, vinaigre de vin, amidon mod ifié (maïs), sel, arôme, conservateur: acide benzoique), sucre, vinaigre, 1,3% tomate, ail,épaississant: carboxyméthylcellulose; amidon de mais, poivron, acidifiant: acide citrique; arôme, conservateurs: sorbate de potassium, benzoate de sodium; sel, oignon, origan, basilic. Peut contenir des traces de céréales contenant du gluten, d'oeuf, de poisson, de soja, de lait, de moutarde, de sésame et de sulfite.
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