100g of Pizza catalane 29 cm contains 227 calories (kcal), 12g protein, 20g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 5 g
01.5510
EnergyModerate calorie density 227 kcal
0150400800
Positive
per 100 gProteinHigh protein 12 g
06.811.422.7
SugarLow sugar 3.1 g
0522.545
Calculate by serving size
Quantity
Serving
227
kcal
12.0
protein
20.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 35%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 227 kcal | |
| Fat | 11g | moderate |
| Saturated | 5g | moderate |
| Carbs | 20g | |
| Sugars | 3.1g | low |
| Fibre | ? | |
| Protein | 12g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Pizza catalane 29 cm?
Pizza catalane 29 cm contains 227 kcal per 100g.
Is Pizza catalane 29 cm ultra-processed?
Pizza catalane 29 cm is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
fonds blancs classico 29cm 5x5p (FARINE DE BLE TENDRE TYPE 0, eau, sel, huile de tournesol, levure, FARINE DE BLE MALTE), mozzarella râpée (mozzarella 96%, LAIT pasteurisé, sel, FERMENTS LACTIQUES, amidon de pomme de terre 3%, arôme emmental 1%, substance aromatisante naturelle, huiles végétales: palme, palmiste, I.ACTOSE, PROTEINE DE LACTOSERUM, maltodextrine, caséinate de sodium, eau, E339, E260, E471-E341, E414, coagulant chymosine), poche de suprême pizza (tomates 98%, sel, huile végétale de tournesol, sucre, ail, basilic, épices e: aromates, correcteur d'acidité: E330), chorizo (viande de porc (origine Espagne), protéines de LAIT, dextrine, LACTOSE, épices, antioxydant ascorbate de sodium, conservateur nitrite de sodium et nitrate de potassium, colorant carmins, sel, piments, dextrose, arome, stabilisant sels métalliques de diphosphates), lardons (poitrine de porc, dextrose, sel, arôme de fumée, E316 E301, E250, E330), poivrons (poivrons rouges, poivrons verts), olives noires (olives noires, eau, sel, stabilisateur de couleur: gluconate de fer)
Category
Other Servings
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